News code: 365
Release date : Monday 21 December 2015 - 0:43

The Recent Issue of “Saffron Agronomy and Technology” is Out

The Recent Issue of “Saffron Agronomy and Technology” is Out

Volume 2, number 4 of scientific-research journal, “Saffron Agronomy and Technology”, has been published. This seasonal journal is published by Torbat-e Heydarieh University.

Volume 2, number 4 of scientific-research journal “Saffron Agronomy and Technology” has been published.

This seasonal journal is published by Torbat-e Heydarieh University.

The titles of the papers in this issue and their links can be seen below:

1- Effects of Mother Corm Size and Type of Fertilizer on Nitrogen Use Efficiency in Saffron

Writers: Koocheki Alireza, Jamshid Eyni Mehdi, Seyyedi Seyyed Mohammad

Keywords: Replacement corm, Chemical fertilizer, Organic fertilizer, Nitrogen uptake efficiecy

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2- Effects of Summer Irrigation and Conservation Tillage On Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.)

Writers: Feizi Hassan, Mollafilabi Abdollah, Sahabi Hossein, Ahmadian Ahmad

Keywords: Corm, Picrocrocin, Safranal, Tillage

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3- Effects of Planting Date Corm Size on Flower Yield and Physiological Traits of Saffron (Crocus sativus L.) Under Varamin Plain Climate Conditions

Writers: Ghobadi F., Ghorbani Javad M., Sorooshzadeh A.

Keywords: Dry weight of stigma, Protein, Proline, Start of flowering

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4- Analysis of Effects and Factors Influencing on Increasing the Cropping Pattern of Saffron in the City of Nishapur

Case study: Ishaq Abad district

Writers: Hamzei Majid, Bouzarjmehry Khadijah

Keywords: Economic and social effects, Geographic factors, Market attractions

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5- Effect of Corm Planting Density, Organic and Chemical Fertilizers on Formation and Phosphorous Uptake of Saffron (Crocus sativus L.) Replacement Corms During Phonological Stages

Writers: Feizi Hassan, Seyyedi Seyyed Mohammad, Sahabi Hossein

Keywords: Manure, Phonological stages, Phosphorus content in corm

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6- Effects of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup

Writers: Hashemi Neda, Rabiee Hadiseh, Tavakolipour Hamid, Gazerani Samane

Keywords: Stevia, Saffron syrup, Artificial color, Functional drink

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7- Evaluation of the Effects of Soil Texture on Yield and Growth of Saffron (Crocus sativusL.)

Writers: Aghhavani Shajari Mahsa, Rezvani Moghaddam Parviz, Koocheki Alireza, Fallahi Hamid-Reza, Taheripour Kalantari Reza

Keywords: Clay soil, Saffron, Stigma dry weight, Substrate, Yield

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