Volume 2, number 4 of scientific-research journal, “Saffron Agronomy and Technology”, has been published. This seasonal journal is published by Torbat-e Heydarieh University.
Volume 2, number 4 of scientific-research journal “Saffron Agronomy and Technology” has been published.
This seasonal journal is published by Torbat-e Heydarieh University.
The titles of the papers in this issue and their links can be seen below:
1- Effects of Mother Corm Size and Type of Fertilizer on Nitrogen Use Efficiency in Saffron
Writers: Koocheki Alireza, Jamshid Eyni Mehdi, Seyyedi Seyyed Mohammad
Keywords: Replacement corm, Chemical fertilizer, Organic fertilizer, Nitrogen uptake efficiecy
2- Effects of Summer Irrigation and Conservation Tillage On Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.)
Writers: Feizi Hassan, Mollafilabi Abdollah, Sahabi Hossein, Ahmadian Ahmad
Keywords: Corm, Picrocrocin, Safranal, Tillage
3- Effects of Planting Date Corm Size on Flower Yield and Physiological Traits of Saffron (Crocus sativus L.) Under Varamin Plain Climate Conditions
Writers: Ghobadi F., Ghorbani Javad M., Sorooshzadeh A.
Keywords: Dry weight of stigma, Protein, Proline, Start of flowering
4- Analysis of Effects and Factors Influencing on Increasing the Cropping Pattern of Saffron in the City of Nishapur
Case study: Ishaq Abad district
Writers: Hamzei Majid, Bouzarjmehry Khadijah
Keywords: Economic and social effects, Geographic factors, Market attractions
5- Effect of Corm Planting Density, Organic and Chemical Fertilizers on Formation and Phosphorous Uptake of Saffron (Crocus sativus L.) Replacement Corms During Phonological Stages
Writers: Feizi Hassan, Seyyedi Seyyed Mohammad, Sahabi Hossein
Keywords: Manure, Phonological stages, Phosphorus content in corm
6- Effects of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup
Writers: Hashemi Neda, Rabiee Hadiseh, Tavakolipour Hamid, Gazerani Samane
Keywords: Stevia, Saffron syrup, Artificial color, Functional drink
7- Evaluation of the Effects of Soil Texture on Yield and Growth of Saffron (Crocus sativusL.)
Writers: Aghhavani Shajari Mahsa, Rezvani Moghaddam Parviz, Koocheki Alireza, Fallahi Hamid-Reza, Taheripour Kalantari Reza
Keywords: Clay soil, Saffron, Stigma dry weight, Substrate, Yield