The Latest Issue of the Journal: “Agriculture and Technology of Saffron”, Published
The latest issue of the scientic and research journal of “Agriculture and Technology of Saffron” was published by the University of Torbat e Heydarieh. There are 5 papers concerning saffron in this journal.
The latest issue of the scientic and research journal of “Agriculture and Technology of Saffron” was published by the University of Torbat e Heydarieh. There are 5 papers concerning saffron in this journal.
1- Study of Genetic Variation in Some Iranian Saffron Accessions Using Molecular Markers of RAPD and ISSR
Pages 257-265, Majid Shokrpour, Zeinab Abedi, Siamak Kalantari, Seyed Alireza Salami
2- The Evaluation of Genetic Diversity in Some Saffron (Crocus sativus L.) Samples of Iran Using RAPD Marker
Pages 267-277, Fereshteh Babaee, Zahra Tahmasebi, Hasan Feyzi, Arash Fazeli
3- Modeling the Chemical and Microbial Changes of Saffron Flower During Storage Using Artificial Neutral Networks and Genetic Algorithm
Pages 279-289, Elham Azarpazhooh, Ahmad Ehtiati, Parvin Sharayei
4- Identification of Apo-Carotenoids Crocin Isomers in Saffron Crude Extracts by HPLC Coupled to Atmospheric Pressure Chemical Ionization and High Resolution Orbitrap Mass Spectrometry
Pages 291-300, Noraddin Hosseinipour Azad, Ghorban Ali Nematzadeh, Govani Gouliano, Gholam Ali Ranjbar, Ahad Yamchi
5- Effect of Saffron Petal Extract on Retention Quality of Fresh -cut Watermelon Cubes
Pages 301-312, Hamed Kaveh
6- A Comparative Study of Information Searching Behavior of Elite Saffron Farmers with that of Normal Saffron Farmers in the South Khorasan Province
Pages 313-334, Somaye Zadeh Rahim, Iraj Radad, Hassan Behzadi
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